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Mushroom Gravy

Makes 4 servings.

Ingredients

  • 14 cup butter
  • 1 (16 ounce) package sliced mushrooms
  • 14 cup all-purpose flour, or as needed
  • 1 quart beef stock
  • salt, pepper, and fresh thyme leaves, to taste

Instructions

  1. Cook the mushrooms
    • Heat butter over medium head in a saucepan until it foams.
    • Stir in mushrooms.
    • Season with salt.
    • Simmer until liquid evaporates (~20 minutes).
  2. Make the gravy
    • Stir in the flour, cooking and stirring (~5 minutes).
    • Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly.
    • Season with black pepper and thyme.
    • Simmer until thickened, stirring ofter (~30 minutes).